Science of Brewing Sampler

Science of Brewing Sampler

9/8/2021 – 12/15/2021 | Wednesdays, 6 - 7 p.m.

This virtual course is for anyone 21 years or older with an interest in beer and science. The first few sessions will focus on a variety of brewing topics, including the history of beer making, basic brew ingredients, discussion of the brewing process, and the parameters (aroma, flavor, color, mouthfeel) that define differences in beer styles. Then, each following week, we'll highlight a particular beer style through sampling, discussion, and reflection, focusing on how modification of the recipes, brewing process, and brewing ingredients produces each unique style. 
 
Fee: $199