Yellowjacket Food Pantry Expands Offerings Through New Partnership with Second Harvest Northland

Yellowjacket Food Pantry Expands Offerings Through New Partnership with Second Harvest Northland


The University of Wisconsin-Superior’s Yellowjacket Food Pantry is entering an exciting new chapter thanks to a newly established partnership with Second Harvest Northland, a collaboration that will increase access to nutritious food for students while strengthening community support efforts.

The Dean of Students Office, which manages the Yellowjacket Pantry, initiated and processed the application. The partnership became official this fall after the UW-Superior Alumni & Friends Foundation Board approved and submitted a signed agreement with Second Harvest Northland.

As a partner agency, the Yellowjacket Food Pantry will now receive regular food deliveries and participate in food rescue efforts, allowing staff and volunteers to recover donated items from area retailers that might otherwise go unused. The pantry also now features a selection of frozen meats and convenience items, as well as refrigerated items.

For students who rely on the pantry, the partnership promises access to a wider variety of food options than ever before.

The pantry’s first delivery took place Nov. 10, marking the beginning of what organizers hope will be a long and impactful relationship.

The opportunity comes at an important time for students facing food insecurity. In addition to expanding food choices, the partnership will help ensure students have access to essential items that support their well-being and academic success.

Regular pantry patrons and student managers have shared stories about the meaningful difference the pantry makes in their lives. For some students, reliable access to food helps reduce stress and allows them to focus on coursework. The addition of fresh produce, dairy products and other nutritious options is expected to further enhance that support.

The partnership also reflects Second Harvest Northland’s growing commitment to serving Douglas County and building stronger connections with local organizations.

As the Yellowjacket Food Pantry prepares for its first delivery, excitement is building among staff, volunteers and students alike. What began as a campus resource has become an increasingly important source of support for students, and this new partnership will help ensure that resource continues to grow.

With additional food options, expanded access to nutritious products and new opportunities to reduce food waste through food rescue efforts, the future of the Yellowjacket Food Pantry looks brighter than ever.